Salmon Bit Sliders

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins  
Serving: 6 people 

Ingredients: 

• 3 medium sized salmon filets (you'll cut each into 3 pieces = 12)
• 1 pack of Hawaiian Rolls 
• 1 large tomato 
• 6 pieces of turkey bacon 
• 2 large pieces of lettuce (will break apart for each slider)
• Stone ground mustard 
• 1 lemon (sliced) 
• 2 tablespoons of butter 
• Avocado Oil, sea salt, black pepper, garlic powder, oregano & Italian seasoning 

Instructions:

1. ​Pre-heat oven to 450 F.
2. Place the salmon filets on large baking sheet. Drizzle avocado oil on top and then add seasonings; be sure to add sliced lemon on top of salmon before placing in the oven. Cook salmon for 15- 20 mins.
3. While salmon is cooking in the oven, place turkey bacon in a large sauce pan on high heat. Cook till its crispy! (YUM, you kitchen should smell like heaven now lol)
4. Cut the Hawaiian rolls in half. Remove the top half and brush soften butter on each half. Then place each half (open face) in oven on broil. This creates a good crisp on the bread so the salmon won't make it soggy. Then begin to layer ingredients.
5. First, spread the stone ground mustard on the bottom half of the rolls; second, cut salmon into three pieces to cover the 12 rolls; third, break the bacon in half then place a piece on each slider; finally, place a piece of tomato & lettuce on each slider, then place the top half of the rolls back on the sliders! (add a toothpick in each to keep sliders together)
6. Serve and Enjoy!! (2 per person is usually what I shoot for.)

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Cracker Snacks 

These are super easy and quick to make. I promise you, your guest are going to rave over them! I will be sharing three different types of crackers: Turkey & cheese, crab & cheese!

TURKEY & CHEESE
Prep Time: 10 mins 
Cook Time: 10 mins 
Total Time: 20 mins 
Serving: 6 -12 people 

Ingredients: 

• 1 role of Ritz Whole Wheat crackers (only use 20 crackers)
• 6 slices of honey roasted turkey breast
• 1 block of Colby Jack cheese (you will need to slice it)

Instructions:

1. Preheat oven to 450 F.
2. Place crackers on a medium sized baking sheet, with turkey meat on each slice. Then place sliced cheese on each cracker.
3. Put in the crackers in the oven for 10 mins (or at least until cheese melts) 
4. Serve while hot!!!

CRAB & CHEESE 
Prep Time: 15 mins
Cook Time: 25 mins
Total Time:40 mins 
Serving: 6- 12 people

Ingredients:

• 1 role of Whole Wheat Ritz Crackers (use only 20 of them)
• 2 cups of lump crab meat (you can by this from any market)
• 8 oz of sour cream (which is typically half of a normal sour cream package)
• 8 oz of cream cheese 
• 2 tablespoons of Worcestershire sauce 
• 1cup of parmesan cheese 
• 1 tablespoon of Zatarain's Cajun seasoning, sea salt & black pepper
• Non- stick cooking spray 

Instructions:

1. Pre-heat oven to 350 F. Spray a glass pan with a non stick cooking spray
2. Mix cream cheese, sour cream, parmesan cheese, Worcestershire sauce, and Zatarain's Cajun seasoning together in a bowl. Fold crabmeat into mixture.
3. Pour mixture into pan, top with more parmesan cheese and bake for 20 mins, or at least until dip is hot and bubbly. 
4. Use a small ice cream scoop to place dip on the ritz cracker neatly. 
5. Serve and enjoy while hot!!!​

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Sloppy Joe Snacks

This is honestly one of my favorite recipes. It super duper easy to make and extremely tasty!!! It always brings back fond memories from my childhood. 

Prep Time: 5 mins
Cook Time: 35 mins
Total Time: 40 mins 
Serving: 4-6 people 

Ingredients:

• 1 pack of ground turkey or ground beef 
• Hunt's Manwich Original Sloppy Joe Sauce 15.5 oz can 
• 2 tsp Worcestershire sauce
• Seasonings: sea salt, black pepper, paprika, parsley, and onion powder 
• 1 pack of Hawaiian rolls 
• 2 tablespoons of butter (soften)
• *Optional: Pepper-jack cheese

Instructions: 

1. Pre-heat oven to 400 F. Place meat in a medium sized sauce pan on high heat. Add in Worcestershire sauce and seasonings to meat. 
2. Cook meat for 25 mins or until brown. Take meat out of sauce pan and drain, and then place it back in pan and add in Manwich sauce.
3. Let the meat simmer for ten minutes. While it's simmering, slice the rolls in half and spread soften butter on top and within the rolls. Put them in the oven to crisp them a little. 
4. Take rolls out of the oven and add meat. Adding cheese on top is optional, but pepper-jack would be your best option because it provides an extra bite!!! Put back in oven until cheese melts.
5. Divide each roll (should be 12 total) then serve and enjoy!

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Rotel Dip 

Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Serving: 8-10 people 

Ingredients: 

• 1 large pack of ground turkey or ground beef
• Three 15 oz jars of Tostitos Queso Blanco Dip 
• One 28 oz mild rotel sauce 
• One 28 oz original Rotel sauce 
• 3 tablespoons of Worcestershire sauce 
• Seasonings: paprika, sea salt, black pepper, parsley, & onion powder
• 2 large bags of Tostitos scoop chips 

Instructions: 

1. Turn on crockpot and place it on high heat. 
2. Put ground beef or turkey in a large sauce pan on high heat. Add in Worcestershire sauce and seasonings & cook until brown (25 mins). Drain meat when done, and then place back in pan. 
3. Pour all three jar of cheese dip into large microwaveable bowl, and heat in microwave for 3-5 mins. Once warmed transfer cheese from bowl to crockpot & add in meat and both Rotel sauces (DRAIN ONE OF THEM). 
4. Allow the dip to cook/simmer in crockpot for 30 mins. It will become thinner the hotter it gets. 
5. Serve and enjoy!! V

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